Brew Boffins Blog — Coffee

Since the referendum vote in June 2016, the hospitality sector has faced an unprecedented period of uncertainty. There are new challenges to contend with such as rising costs. Approximately 71% of...

Self-service commercial coffee machines are the latest “must-have” for convenience stores, corner shops and newsagents. The coffee-to-go boom has not shown any signs of slowing and c-stores are ...

We Brits spend at least £76 million daily on breakfast or brunch. More than one third of us are eating out at breakfast more frequently than we were two years ago and as many as 15% of us...

Coffee is the second most traded commodity in the world, second only to crude oil. It could be described as liquid sanity or as a hug in a cup but ultimately, coffee is a fruit. We’ll just give you a second to process that …

Some people love ‘em and some people hate ‘em. We are, of course, talking about coffee pods. They have been blamed for the death of the classic espresso and barista artistry but what they offer...

Espresso Frappé 1. Measure 100ml of milk into a jug 2. Add two shots of cooled espresso coffee and stir

We are delighted to share that we are now supplying this phenomenal organic coffee, sourced from the highland valleys between the Andes and the Amazon Rainforest in Northern Peru.

Tea sales in the out-of-home coffee shop market are worth £308 million, according to the latest report in the Project Café UK Series by Allegra World Coffee Portal. Sounds good, right? What if...

Tea and coffee is a revenue generator like no other and new research from UCC Coffee UK and Ireland, performed by Allegral World Coffee Portal, has highlighted an extraordinary opportunity for...

Whilst it once seemed a very “Parisian” thing to do, visiting coffee shops is increasingly becoming a big part of British culture. Indeed, it seems that we Brits are full of beans because two thirds of us...