Espresso Frappé

1. Measure 100ml of milk into a jug

2. Add two shots of cooled espresso coffee and stir

3. Add one scoop of Le Frappé de MONIN Vanilla and stir

4. Pour the mixture into a blender

5. Fill a cup with ice and add to the blender

6. Blend for 20 seconds

7. Garnish with whipped cream 

8. Enjoy a delicious Espresso Frappé!

 

Chocolate Frappé

1. Measure 160ml of milk into a jug

2. Add two scoops of Le Frappé de MONIN Chocolate to the jug and stir

3. Pour the milk mixture into a blender

4. Fill a cup full of ice and add it to the blender

5. Blend for 20 seconds

6. Garnish with whipped cream

7. Enjoy a tasty Chocolate Frappé!

 

Vanilla Frappé

1. Measure 160ml of milk into a jug

2. Add two scoops of Le Frappé de MONIN Vanilla to the milk and mix

3. Pour the milky mixture into a blender

4. Fill a cup full of ice and add it to the blender

5. Blend for 20 seconds

6. Garnish with whipped cream

7. Enjoy an amazing Vanilla Frappé!

 

Strawberry Frappé

1. Measure 120ml of milk into a jug

2. Add one scoop of Le Frappé de MONIN Vanilla to the milk

3. Add 30ml strawberry MONIN syrup and stir

4. Pour the whole mixture into the blender

5. Fill a cup with ice cubes and add to the blender

6. Blend for 20 seconds

7. Garnish with whipped cream

8. Enjoy a delightful Strawberry Frappé!

Related Posts

Recipe: Lavazza Gingerbread Latte
Recipe: Lavazza Gingerbread Latte

Delight your customers throughout the colder seasons with a delicious gingerbread latte, made using Lavazza coffee.

Read More
Recipe: Lavazza Pumpkin Spiced Latte
Recipe: Lavazza Pumpkin Spiced Latte

A pumpkin spiced latte is a fantastic winter warmer that will delight your customers throughout autumn and winter.

Read More